These cookies are a combination of milk chocolate, yellow (vanilla) chocolate, peanut butter and a Ritz cracker…no wonder they’re smiling! Taking a bite of these cookies will actually make your taste buds smile even bigger.
Melt the chocolate in 30 second intervals, stirring between each time. Usually, it only takes 2 times in my microwave for the chocolate to melt. Don’t microwave for too long or too much, because the chocolate will scald and be chunky. I use coffee cups for size and convenience.
Try to melt the yellow chocolate first and let it sit for several minutes before you pour it on top of the milk chocolate, because the warm chocolate will melt the set chocolate, causing it to run together. All that hard work smudged! Use a paintbrush to evenly distribute a small amount of the yellow chocolate over the face. Stick in the freezer for a couple of minutes for the chocolate to set.