When I came across a recipe using Coffee-Mate’s White Chocolate Caramel Latte creamer…I loved it. I did made a few changes to the recipe that I found to give it a little more of a kick with the flavors, and it turned out delicious!
I’ve made cupcakes with caramel and chocolate, chocolate and coffee, but never all three flavors…and haven’t used white chocolate as a cupcake flavor yet. What a wonderful combination! When I opened the creamer and smelled it, “Mmmmmm!” immediately escaped my mouth. Loved the smell. Then, adding even more of a wonderful aroma was when these bad boys went into the oven and started baking. I also used the creamer in the icing as well, then topped it off with caramel sauce. Next time I make these, I’ll be sure to add a chocolate covered coffee bean!
White Chocolate Caramel Latte Cupcakes Recipe:
1 box Duncan Hines caramel cake mix
2 small boxes (1 oz. each) white chocolate instant pudding
1 cup oil
1/2 cup Coffee Mate white chocolate caramel latte creamer
8 oz. sour cream
1 teaspoon instant coffee granules
Combine all ingredients and beat well at medium speed for approximately 3-4 minutes. Using ice cream scoop, spoon into lined muffin pan and bake at 350 degrees for approximately 23-24 minutes. Cool completely before icing.
White Chocolate Caramel Latte Icing Recipe:
1 stick butter, softened
3 cups powdered sugar
1/4 cup coffee-mate white chocolate caramel latte creamer
Beat all ingredients at medium speed for approximately 5 minutes. Pipe on top of cupcakes, drizzle caramel sauce on top and add chocolate covered coffee bean (optional).
Like caramel or coffee flavored desserts? Try these!