If you’ve ever liked strawberry flavored desserts, these little guys will definitely make you happy. Strawberry, cream cheese and a little bit of chocolate. Yum!
I mixed up all the ingredients, and evenly distributed into a cupcake pan. The way that works for me the best is using an ice cream scoop. This helps tremendously with putting the same amount of batter in each cup, preventing you from having a bunch of different sized cupcakes.
Cupcakes are cooled and iced with Duncan Hines cream cheese icing. I took some Hershey’s strawberry syrup and mixed it with a little bit of cream cheese icing, just enough to make it somewhat of a runny consistency, but thicker than the actual syrup itself.
1 Box Duncan Hines Strawberry Supreme Cake mix
1 package instant cheesecake flavored pudding
8 oz. sour cream
1 cup vegetable oil
1/2 cup water
Combine all ingredients and distribute in muffin pan with ice cream scoop. Bake at 350 for approximately 22 minutes.